is the dough supposed to be sticky? they rose nicely in the oven then fell as they cooled, so i ended up with a thin crisp cookie that was a tad too sweet. my daughter took them to work & her coworkers asked for the recipe

Reviewed On: Aug. 9, 2005

the dough was too sticky to roll out so i just dropped them from a teaspoon. the dough tasted good,but the cookies were just so-so. i've had better

Reviewed On: Aug. 3, 2005

my pie also turned out watery even with the 2tbsp of flour. I would rather coat the apples with the sugar/flour/spice mixture then layer the slices in the pan instead of sprinkling on each layer. Mine also took a lot longer than 30-35 mins to bake with jonathan apples.if you dont already have one, invest in a pie shield because my pie stayed in the oven almost an hour

Reviewed On: Dec. 6, 2004