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NOISE
 
Member Since: Nov. 2002
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Recipe Reviews 2 reviews
Barbeque Pork Two Ways
I made the crock pot version and cut my shoulder into 1/2" cubes. I also did one cup of ketchup and one cup of honey BBQ sauce instead of two cups of ketchup. One word: WOW! The flavor was AMAZING. We ate the meat on soft potato rolls and gobbled them down. Next time, I think I'll try using a larger chunk of meat and shredding it after cooking for a different texture. Also, this recipe freezes extremely well. Yum!

5 users found this review helpful
Reviewed On: Jan. 3, 2003
Peanut Butter Fudge I
I've made this recipe twice without fail. Just be sure you have a candy thermometer and measure the ingredients carefully. People gobble this fudge right up. It has a really rich and creamy texture, and several people have asked for the recipe!

1 user found this review helpful
Reviewed On: Jan. 3, 2003
 
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