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Barbeque Pork Two Ways
I made the crock pot version and cut my shoulder into 1/2" cubes. I also did one cup of ketchup and one cup of honey BBQ sauce instead of two cups of ketchup. One word: WOW! The flavor was AMAZING. We ate the meat on soft potato rolls and gobbled them down. Next time, I think I'll try using a larger chunk of meat and shredding it after cooking for a different texture.
Also, this recipe freezes extremely well. Yum!
6 users found this review helpful
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Reviewed On:
Jan. 3, 2003
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