I made the crock pot version and cut my shoulder into 1/2" cubes. I also did one cup of ketchup and one cup of honey BBQ sauce instead of two cups of ketchup. One word: WOW! The flavor was AMAZING. We ate the meat on soft potato rolls and gobbled them down. Next time, I think I'll try using a larger chunk of meat and shredding it after cooking for a different texture. Also, this recipe freezes extremely well. Yum!

Reviewed On: Jan. 3, 2003

I've made this recipe twice without fail. Just be sure you have a candy thermometer and measure the ingredients carefully. People gobble this fudge right up. It has a really rich and creamy texture, and several people have asked for the recipe!

Reviewed On: Jan. 3, 2003