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Broccoli and Onion Casserole
Made this for Easter, to rave reviews. I fried the onions in the butter. Did not pre-steam broccoli. Added half the cheddar to the sauce, sprinkled the rest on top. Used double the amount of panko bread crumbs. Baked until broccoli was tender, about 1 hour. Added 1/2 t salt, 1/4 pepper.
2 users found this review helpful
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Reviewed On:
Apr. 24, 2011
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