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COOKINFOOL925
 
Member Since: Nov. 2002
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Recipe Reviews 21 reviews
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Clone of a Cinnabon
These are so yummy. They are relatively easy to make, but take awhile because of the rising. I've made them several times, and its really hard to screw them up, they still taste good no matter what you do wrong!

1 user found this review helpful
Reviewed On: Nov. 11, 2002
Angel Chicken Pasta
very easy and good. I baked it and then froze it, then baked again, and it was still delicious. I doubled the sauce and found it to be the perfect amount for the pasta.

3 users found this review helpful
Reviewed On: Nov. 11, 2002
Baked Ziti I
Very delicious, and I'm sure quite fattening! Easy to make, and an easy recipe to freeze as well.

1 user found this review helpful
Reviewed On: Nov. 8, 2002
 
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