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Debby D.
 
Member Since: Nov. 2002
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Recipe Reviews 3 reviews
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Apple Dumplings II
I am a culinary student and used this recipe for a project. What a hit! My chef instructor and classmates loved it! I made a second batch of the syrup, added a little heavy cream and made it into a caramel sauce. Thanks! This will be made again.

1 user found this review helpful
Reviewed On: Dec. 17, 2007
Chocolate Pound Cake III
I used splenda in this cake but I don't think it worked very well. The cake has the density of a brick and a very dry brownie like texture. Either Spelnda doesn't bake like sugar, or this is still a very heavy cake. Perhaps I'll try it with regular sugar to see if I get the same result.

0 users found this review helpful
Reviewed On: Mar. 21, 2005
Jerry's Wings
I was not happy with these wings. The sauce was too runny and didn't stick to the wings. The wings (minus the sauce) didn't have any flavor.

0 users found this review helpful
Reviewed On: Sep. 28, 2004
 
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