This was great! I used Miller Lite and it turned out very moist. I cut it into small, bite sized chunks and served it with the creamy garlic dip recipe that I found on this site. It was the only thing that was food that was totally gone by the end of my party!

Reviewed On: Nov. 9, 2002

I made this dip but left out the red pepper. It was great, espescially if you let it refridgerate for about 24 hours. I made the beer bread recipe found here also, cut that up into bite size chuncks and dipped it in the dip! Everyone at my party loved and asked for the recipe. It is very strong-not ment for someone who dosn't like A LOT of garlic!

Reviewed On: Nov. 9, 2002