This recipe is awesome, just as it is. I make this every Sunday morning and fill with either Nutella, or I chop up strawberries and mix with a little sugar, or apples with a little cinammon and sugar. Top with powdered sugar!! Delicious. Kids love it, especially the Nutella!!

Reviewed On: Nov. 22, 2009

I first made this a few years ago at Thanksgiving. I had never served soup at Thanksgiving and everyone was kinda skeptical about it. Once they tasted it they absolutely loved in and request it every single year. I even make a second batch for my sister-in-law to take home with her. I used pumpkin in a can, not real pumpkin and an immersion blender. It turns out great!!

Reviewed On: Nov. 16, 2008

This was great. Next time I will use low sodium beef broth, as it was a little bit salty. The gravy was fantastic. Made this with yellow rice and broccoli. Kids loved the gravy on the rice. Will definetely make again!!

Reviewed On: Oct. 2, 2008