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LEVENTHAL
 
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Member Since: Nov. 2002
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Recipe Reviews 11 reviews
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Rotisserie Chicken
This was my first attempt at using the rotisserie on my brand new Weber. I did tie the legs and wings and used a drip pan under the bird. I also used indirect heat, turning off the center burner. I used kosher salt, which at 1 tablespoon turned out to be a little salty. Next time I will halve the salt, but all in all the taste was unbelievable!! Will definitely try again.

12 users found this review helpful
Reviewed On: Nov. 19, 2010
Vanilla Crepes
This recipe is awesome, just as it is. I make this every Sunday morning and fill with either Nutella, or I chop up strawberries and mix with a little sugar, or apples with a little cinammon and sugar. Top with powdered sugar!! Delicious. Kids love it, especially the Nutella!!

2 users found this review helpful
Reviewed On: Nov. 22, 2009
Pumpkin Soup
I first made this a few years ago at Thanksgiving. I had never served soup at Thanksgiving and everyone was kinda skeptical about it. Once they tasted it they absolutely loved in and request it every single year. I even make a second batch for my sister-in-law to take home with her. I used pumpkin in a can, not real pumpkin and an immersion blender. It turns out great!!

0 users found this review helpful
Reviewed On: Nov. 16, 2008
 
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