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Chantal's New York Cheesecake
Excellent cheesecake recipe that is worth making. Per other reviewers, I used a different crust recipe, which included pecans and a small bit of cinnamon. Definitely read and follow the cheesecake article on this site. Other than water getting through my three layers of aluminum foil, the cheesecake was better than most "professional" one's I've tasted.
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Reviewed On:
Dec. 20, 2009
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