Excellent cheesecake recipe that is worth making. Per other reviewers, I used a different crust recipe, which included pecans and a small bit of cinnamon. Definitely read and follow the cheesecake article on this site. Other than water getting through my three layers of aluminum foil, the cheesecake was better than most "professional" one's I've tasted.

Reviewed On: Dec. 20, 2009

Fabulous. I use a good unsalted butter and Spectrum shortening (brand doesn't have trans fats) instead of oil and the cookies come out perfectly. They are the best sugar cookies I've ever had and I get rave reviews when I make them. Thank you for the recipe.

Reviewed On: Jun. 7, 2008

Amazing! I used panko instead of bread crumbs and it was perfect. I highly recommend this recipe.

Reviewed On: Jan. 9, 2007