loved this..so easy! 35 mins was a bit overcooked in my oven so I will check it around 30 next time. I added a heaping teaspoon of vanilla too.

Reviewed On: Jul. 5, 2009

This is So good! My kids can't do artificial flavors and only 1 will eat real maple syrup. This will be all I use from now on. It tastes like pancake syrup (better even) but without the artificial flavors. I used all natural maple flavoring and real vanilla extract for this. Much more economical and better tasting! Thanks so much for sharing this one!

Reviewed On: Apr. 1, 2009

A favorite here and a regular item for dinner. My picky 12 year old son asks for this for dinner! I have to turn down to temp a bit so the chicken doesn't get too brown before cooked all the way through and I always double the breading to coat the chicken enough for us. I also drizzle a bit of the garlic infused oil over the chicken after breading and before placing in the oven. This is a great chicken recipe!!

Reviewed On: Mar. 15, 2009