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Melt-In-Your-Mouth Meat Loaf
I wasn't too thrilled with how this came out (not quite like meatloaves of the past)- but I'm pretty sure it was my "modifications", so I'll give it the benefit of the doubt (I don't think it's fair to rate a recipe that I intentionally modified)- and hopefully my mistake will be a future lesson for someone else: I used ground turkey and beef, thought that the turkey would end up too dry so I chopped up some bacon and added it to the mix (because hey - who doesn't like bacon?). I used dry seasoned bread crumbs - I saw another review that mentioned stuffing mix - might give that a go. This was my first slow cooker meatloaf and it cooked perfectly in the slow cooker. I didn't think that it was dry, but my husband thought that it was a touch dry. It reminded me a bit like canned corned beef (again, this is most likely my fault). Can't complain too much though - husband and I both went back for seconds. Will have to try this one another time.
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Reviewed On:
Aug. 31, 2009
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