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Asparagus with Blue Cheese Sauce
This sauce is to die for. I've already made it twice this week, first for the asparagus and then again for bleu cheese bacon burgers and also put some on my roasted potatoes. The second time I made it in the microwave and used cream instead of the canned milk. this recipe is very flexible and very yummy.
2 users found this review helpful
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Reviewed On:
May 19, 2009
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