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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Chicken Satay with Homemade Peanut Sauce

Reviewed: Apr. 15, 2009
substituted chili oil for fish sauce (didn't want to buy a whole bottle for 1 recipe), tasted just like the one I get in my favorite restaurant!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.

Baked French Fries I

Reviewed: Mar. 3, 2008
Yum! I made these fries 2x this week. The 450 oven temp worked well for me (it really depends on how accurate your oven is). I used 1 tbsp oil for and 1 tbsp grill seasoning and they came out great! I flipped them halway through baking and even put them under the broiler for about 1 minute to get them extra crispy. I can't imagine ever buying the frozen kind again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Sugar Cookie Cutouts

Reviewed: Mar. 3, 2008
I have never had so much success with a sugar cookie recipe! I rolled out the cookies to about 1/4 inch, but even those that were rolled out a bit thinner didn't break. They were very easy to decorate and were gobbled up at a 4 year old's birthday party. The cookies didn't even break after being handled by a bunch of pre-schoolers! I added 1/4 tsp of salt and a little extra vanilla as suggested by others. This isn't a very sweet cookie, so it can easily handle the sweetness of the frosting. I was able to make 30 cookies that were 3 inches by 2 inches.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Boston Baked Beans

Reviewed: May 21, 2007
Definitely a keeper- I used all of the same ingredients listed in the original recipe, but I wanted to make mine in the crockpot. I soaked my beans for 8 hours, then simmered my beans for 1 hour. I layered the beans, onions and bacon in my crockpot, then added a double batch of the sauce. I added enough water to cover and set on low for 10 hours. I like my beans thick, so for 2 hours I left the lid off and the sauce thickened very nicely. I had many requests for this recipe. I can't wait to make it again for Memorial Day.
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104 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.

Black-Eyed Pea and Bacon Soup

Reviewed: May 19, 2007
My southern husband and I thought the recipe was too bland. We served it with cornbread as others suggested- maybe I will try it again and add more seasonings and a bolder flavored bacon, like the pepper crusted many have used.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Awesome Slow Cooker Pot Roast

Reviewed: May 17, 2007
Yum! I used a 3 pound roast and put it on low for 10 hours- instead of adding veggies to the pot roast as others did, I roasted baby carrots with butter and parsley and served it all over mashed potatoes.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.

Best Peanut Butter Cookies Ever

Reviewed: May 14, 2007
This recipe is OK if you are looking for something super-easy. My prep/bake time was only 10 minutes, so that is a plus. The cookies were better than store-bought but I prefer a peanut butter cookie made with a traditional recipe.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.

Sweet and Sour Chicken III

Reviewed: May 14, 2007
This definitely tasted better than take-out! I agreed with other reviewers and added more pineapple- a 15oz can and doubled the sauce. I think next time I will add less soy sauce, it was a tad too salty. I found this recipe is a great way to stretch a small bit of meat- I only used 1 large chicken breast cut into 1 inch pieces and I served it all over brown rice.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Baked Asparagus with Balsamic Butter Sauce

Reviewed: May 14, 2007
I love asparagus but my husband hates it. I made this recipe and he was floored- he even asked for seconds. I cut then peeled the base of the asparagus with a veggie peeler to make it more tender. I also added a bit of parmesan cheese. I will definitely make this again.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Irish Cream Bundt Cake

Reviewed: May 14, 2007
I served this on Mother's Day to rave reviews. It was very simple to make. I followed another reviewer's suggestion and placed the glaze in the bundt pan after the cake had cooled on the rack. I placed the cake back in the pan for a bit too long and it stuck! I just placed the pan back in the oven at 175 for 10 minutes and the glaze loosened up and the cake came out.
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Creme Brulee French Toast

Reviewed: Apr. 29, 2007
My family requests this dish every year for Christmas brunch. It is super easy since all of the preparation is done the night before and it soaks in the fridge. A real winner!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.96 star rating.

Perfect Porterhouse Steak

Reviewed: Apr. 19, 2007
Very simple and very good.
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.

Sauteed Corn on the Cob With Chili-Lime-Cilantro Spread

Reviewed: Apr. 19, 2007
I love corn on the cob, but I like to spice things up a bit and this recipe was great! I boiled my corn, then made the sauce (using 2 tbs. butter instead of sour cream) and then added the corn to the saucepan with the cilantro mixture. *Delicious*
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.

Artichoke Chicken

Reviewed: Apr. 18, 2007
I'll definitely make this recipe again, I just tweaked a few things to suit my tastes. I would definitely recommend marinated artichokes instead of plain canned ones. When I just used canned ones I added 2 tsp. dried dill. Also, spend the extra $1 and get the higher quality artichokes (instead of storebrand), otherwise you may get a few tough choke tips. I drained the artichokes to solve the water problem and to make it a little more heart friendly I used 1/4 cup light mayo and 1/4 light yogurt. I love artichoke dip and now I love artichoke chicken!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.

Lemon Green Beans with Walnuts

Reviewed: Apr. 18, 2007
This dish tasted pretty good with a nice bright flavor. The only problem was the amount of butter- I didn't think it needed that much since I don't like my food drowning in butter. I just added one tbs. butter and I thought it was plenty. This recipe is definitely a keeper!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.

Bella's Rosemary Red Potatoes

Reviewed: Nov. 8, 2002
This was a good recipe- but it inlcuded a bit too much butter for me. I included 1 tablespoon of butter and lightly sprayed the potatoes with a butter flavored cooking spray. A variation that turned out well= substitue fresh dill for the rosemary.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Irresistible Pecan Pie

Reviewed: Nov. 8, 2002
I have to say I cheated on this recipe and used a store bought crust- but it still came out great! Not a crumb was left over in the pie plate at the end of my Thanksgiving dinner. A great way to finish off a holiday or everyday meal!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Rosemary Roasted Turkey

Reviewed: Nov. 8, 2002
WOW! This was a moist moist and flavorful turkey. It is easy to prepare and won rave reviews from my family- not too bad considering it was the first whole turkey I had ever prepared!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Bread and Celery Stuffing

Reviewed: Nov. 8, 2002
This was a quick, no fuss recipe. Everyone loved this stuffing and I have been asked for the recipe numerous times! This is a recipe that will appear at my holiday table for years to come.
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7 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Honey Glazed Ham

Reviewed: Nov. 6, 2002
I'm not the biggest ham fan- but it was great! It was a big holiday hit with my whole family. I added the juice from a can of pineapple rings to the sauce and then for the last 10 minutes of baking I garnished the ham with the pineapple rings. Beautiful and tasty!!
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98 users found this review helpful

 

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