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Cream Cake
This cake tastes light and delicious... a very nice, scratch white cake recipe. I found it a little crumbly, so would not make it to be cut in to shapes for a birthday cake... but as a whole, it rises nicely (with 1/4tsp more baking powder,1/4 tsp less salt, 3 Tbsp less flour, and lots of whipping of the eggs). I made a single recipe, and got 12 mediumm cupcakes and 12 mini cupcakes out of it. I will keep looking for other white cake recipes to compare to, but this is a really good start!
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Reviewed On:
Feb. 17, 2009
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