Perfect foundation for pancakes. This is perfect alone, or if you want to make it more gourmet and add fruits. I took heed of other advice and did add 1/2 tsp of Vanilla, for the 8 serving mixture, but I should have added 1 tsp like others suggested. But I made a batch without the vanilla...its the perfect starting pancake recipe, there are no limits to personalizing this recipe. Perfect!! Thanks

Great recipe. Made this last Thanksgiving and will definitely do it again.

Great and easy!!! I added a packet of dried onion mix and fresh mushrooms since my whole family begged for more shrooms.

I submitted this recipe, and I would just like to say that you can add chopped carrots to this dish as well The sweetness is wonderful. Also, most of the time I do add maggi cubes (chicken bouillon cubes). Use at least one cube, remember to salt after you add the cubes since chicken stock is salted. Also over the years I have started to add a little more spices, try adding 1 tsp of cumin or curry. It's great.

This was phenomenal! Better than restaurant quality this is homemade in an authentic kitchen quality. Loved it, thanks.

OH MY GOD! My first attempt ever at ratatouille and my entire family loved it. I was surprised we all loved it so much, now I can cook something with eggplant other than traditional dishes I commonly use it for. This was wonderful. I did only one tiny bit of change, I mixed fresh Parmesan and Mozzarella together that I seasoned with oregano. And that was it. This is WONDERFUL. I loved it so much.

This was to die for!! I loved it. I cooked it on the side to a mangolicious tilapia dish I found on this site. It seemed to carry the Caribbean theme. However I like it so much I think I will try this with BBQ. Its a definite keeper.

WOW! The first bite I took of this all I thought of was that this would be perfect for CEVICHE. I do not like mango at all, however I have tried it on food and loved it so I followed this recipe EXACTLY. I made zero changes and it was to die for. The mango salad is what does it, its perfect, you can toss in some seafood that you marinate in lime for a few hours and have this ceviche, or you can eat this with chips. And of course you can use it like this recipe. Next time I want to try it with chips and ceviche, but I will absolutely always cook this dish. Perfect!

The way it is written will take a lot of effort for someone who doesnt know how to cook, but this is a good recipe, just needs to be re-written to those that need to be told to do 1, 2, 3.

I was surprised at how good this was. The lemon is so great with brocolli, I bet it would be good with other veggies. I took the advice of other people and added the lemon a little at a time. I ended up just squeezing a lemon over the brocolli and tasting, it was great. Didnt need as much as the recipe calls for unless you like it lemony.

This was so good, its so simple! I cooked it today as a veggie side to a stuffed turkey. It was so colorful, I made sure to not cook the shrooms too much since it will look wilted and unappealing. I made one change, added fresh garlic, and 4 cloves minced. DIVINE!!!!!!1

GREAT! I hate paying for these, easy to make it at home. Add to ANYTHING, eggs, meat, soups, poultry, steak, veggies, etc.

Perfect, I hate paying a lot for a small thing of seasoning blend. I always have all these ingredients at home, just needed the formula to put it all together. Thanks

I am rating this five stars because this is a great dish, all the ingredients are correct, however the method is not. First, you saute the onion and tomatoes, until wilted. Then you add the canned fava beans and let it cook, while mushing with your fork. You add all the spices you wish to add (red pepper flakes is optional) and cumin is a MUST, however we dont add lemon, and parsley is only for garnish. I am arabic, this isnt just an Egyptian dish its a dish from the Arab cuisine.

I doubled the soy sauce and made it more spicy, but this was excellent.

This was really good. I made some changes, which is why I didnt rate it 5. But a good start to a good Asian dish.

This recipe was great, I made some changes, first I used beef since I didnt have shrimp. I will start following this recipe with seafood, chicken or beef. I did not have honey so I used 1 teaspoon of sugar. I also doubled the sauce like everyone else stated. I used a variety of different vegetables which was really tasty and provided such a wonderful looking dish. I cant wait to try it with shrimp.

Wow! Deviled eggs meets potato salad. this was wonderful. I was scared after reading all the reviews about how much lemon to use, so I did it in measured steps. Tasting along the way. I definately ended up using 2 tablespoons of lemon juice instead. For those comments about the greyish color, add turmeric, i add it to all my potato salads, its hardly for the taste, since its so subtle, its more for a yellowish coloring. I did not have celery so I did not use that, but Im sure it would have been much better with it. I would have shredded some carrots for an added color but didnt have any. This dish is definately the only potato salad dish I will ever make, to accomodate those that would not prefer eggs in this salad, the only thing I would do is serve it with and without. Also there is no reason to add veg. oil or olive oil, you dont want that oily flavor, I just added 1 tbl of butter for a little of that flavor. I added 1 tbl of paprika for a kick as well as a bit of lemon zest. It was divine!!

This is exactly how arabs make hummus. Do not add an additional ingredient to this. This is PERFECT. Im arabic i know this.

This salad is packed with flavor. I literally wanted to eat it all day. Thanks.