As far as taste goes these were very good. Mine stuck to the well sprayed muffin pan so maybe next time I will use the paper cups. I added about 1/8 teaspoon nutmeg to the batter to get more of a cake donut taste.I tossed what was left of the muffins in a paper bag with the cinnamon sugar in it to coat.

Reviewed On: Mar. 9, 2009

Four stars simply because of the changes I made. Very tasty chicken dish, however I did change it a little. As others recomended, I dusted the chicken in about 1/4 cup flour then browned the chicken. I also doubled the sauce recipe, I didn't have fresh ginger so I used 1/2 teaspoon of ground ginger and it was plenty for our taste. I didn't use a much hot sauce either but that is our preferance. I didn't cook the sauce down as the recipe states, I like a saucier dish.I put frozen peas, two chopped mini carrots, a small onion diced and a clove of glaric. It was very good and easy. My grandaughter loved it. Will add to my recipe box. thank you for a nice change of pace recipe : )

Reviewed On: Feb. 26, 2009

Not just the same old turkey any more! Very moist and tender. I have fired turkey breast before just using the flour dusting but this totally different and delicious. The mustard gives it an even different taste.

Reviewed On: Sep. 10, 2008