I would definitely make this recipe again! Absolutely delicious. Next time I will cut the recipe down 2/3 but use the same amount of lemon curd and throw it into a smaller pan.

Reviewed On: May 24, 2010

This soup was amazing. I used garlic paste instead of minced garlic, real onions, added a can of green chiles since the can of diced tomatoes I had on hand did not come with them. Used vegetable broth instead of water. I also put parmesan and shredded mild cheddar cheese before serving on top and served with garlic bread. YUM. My husband was hungry and started serving it after an hour on the stove and it was not until after we ate it, I realized I did not do the last step with the beans, basil and oregano. But it was really good anyway!

Reviewed On: Feb. 16, 2009

Yum, I halved the recipe to make two servings. Used raw sugar instead of white and vanilla lowfat yogurt and turned out great!!

Reviewed On: Feb. 3, 2009