ok.. stop rating recipes if you change half the ingredients!! I made this exactly as written... baked for 55 min. and it was totally "Bomb Dizzle!!!" Holy Cow! The only thing I did different, and I highly recommend trying, is, instead of greasing and flouring, grease, and coat with cinnamon sugar! Makes the whole crust taste like a muffin top! this stuff is amazing!

Reviewed On: Feb. 10, 2011

okay people..... try 400 for one hour. pour some kosher salt onto the counter. put some butter in your hands and fondle your potato. then pat the salt with your buttery palm and tap onto sticky potato. wash your hands and set right onto oven rack with tongs and cook for 1 hour. your skin will be crispy and there is absolutely no reason to wait 1.5 hours for a potato, unless you are cooking something else at 350 for an hour and a half. good luck!

Reviewed On: Sep. 13, 2009

These were a cinch to make. I don't see how anyone had problems?? I used a large le creuset pot to pop the corn then stirred in the candy mix using the popping pot as it was greased already. You absolutely have to wait until the candy gets to hard crack, this WILL take a half hour or so. Also, if it is humid outside don't bother. Humidity in the air keeps the moisture level too high for the sugar to reach hard crack stage. Sugar gets hotter as the moisture evaporates, when it is humid in the air this wont happen, or happen properly. That could be the problem for some. You really do need a candy thermometer to be successful with these. Also, please wait about a half an hour before eating and they shouldn't stick in your teeth, they take a bit of time to harden.

Reviewed On: Sep. 12, 2009