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Easy and delicious! Be sure to whisk the egg thoroughly and add a little of the warm liquid to the egg before adding to the mix. This will prevent the egg from scrambling. Pour some spiced rum for the adults! 1oz per serving.

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Slow Cooker Chicken and Dumplings

Reviewed: Oct. 3, 2011

Made exactly as directed except increased the cooking time for the dumplings to an hour and added poultry seasoning. Awesome! This is a new family favorite.

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Seafood Pasta Delight

Reviewed: Jul. 4, 2011

This was really tasty and easy to make. Didn't alter the recipe at all. Yum!

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Southern Style Honey Butter

Reviewed: Apr. 8, 2011

Loved it! Made exactly as written. Awesome on Baked Sweet Potato.

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Irish Soda Bread

Reviewed: Mar. 12, 2011

Prepared exactly as directed. Yummy & delish!

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Waffles I

Reviewed: Feb. 19, 2011

This recipe is great as it is written. Lends it's self to add ins like blueberries, chocolate chip...ect. A keeper

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Chicken Parmigiana

Reviewed: Feb. 15, 2011

We liked it. Chicken was very tender but crispy. I will add seasoning to the bread crumbs next time just did salt & pepper.

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4 users found this review helpful

Church Lady Martini

Reviewed: Jan. 17, 2011

Made the first as directed. Awesome! Second one added 1/12 half n half to cut the potency. Still delish :)

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Bread and Celery Stuffing

Reviewed: Jan. 17, 2011

Childhood recipe that mom used to make. Love it! Make as directed.

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Sausage Gravy III

Reviewed: Nov. 20, 2010

First time making Sausage gravy. Followed the recipe exactly and the gravy was a little thin for my taste so I added a little more flour to thicken. Turned out perfectly

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Bottom Round Roast with Onion Gravy

Reviewed: Nov. 2, 2010

This as written was easy & delish. Meat is fork tender. AMAZING. Will probably add baby carrots & potato's with the next batch.

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4 users found this review helpful

AMAJO's Creamsicle® Martini

Reviewed: May 25, 2010

This recipe is awesome as is. Experiment with the ratios for your perfect Creamsicle

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2 users found this review helpful

Mexican Pinto Beans

Reviewed: Nov. 1, 2009

Didn't have serrano peppers so subbed chipotle in. Used as a side for a meal then filling with tortillas for the next day... Thanks for the recipe!

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4 users found this review helpful

Sangria! Sangria!

Reviewed: May 25, 2009

This is the best Sangria! Made it with Merlot, however any dry red wine will do. The brandy gives it a "kick" so it is a bit strong at first so do let it sit if you can. Have served it immedately after making it with no complaints :)

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Smoky Chipotle Hummus

Reviewed: May 25, 2009

This is a great hummus recipe. I only used 1 chipotle pepper for heat and it is perfect for all. Would add another for heat, if serving at a cocktail party.

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Cashew Raisin Rice Pilaf

Reviewed: May 25, 2009

This dish is very good and kid-friendly. Great for a picnic as is. Made it with the same ingredients as featured. It would be a help if the directions were edited to put the wild rice on first, then prep for the rest of the dish in the meantime. If I were serving this with ethnic food, I may add curry, or cumin depending on the main dish.

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Alyson's Broccoli Salad

Reviewed: Apr. 25, 2009

This recipe is a staple at our family gatherings for pot luck. Can be doubled with ease. Love it!

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Cream Cheese-Filled Coffeecake With Fruit Preserves and Crumble Topping

Reviewed: Apr. 18, 2009

I am not a great baker however this turned out beautifully. Follow the directions exactly and it is a winner. 7/10 ~ to add folks love the crumble topping so I use it all the time with any recipes that call for it.

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