KMYOHO Recipe Reviewed - Community

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Mexican Pinto Beans

Reviewed: Nov. 1, 2009

Didn't have serrano peppers so subbed chipotle in. Used as a side for a meal then filling with tortillas for the next day... Thanks for the recipe!

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This is the best Sangria! Made it with Merlot, however any dry red wine will do. The brandy gives it a "kick" so it is a bit strong at first so do let it sit if you can. Have served it immedately after making it with no complaints :)

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Smoky Chipotle Hummus

Reviewed: May 25, 2009

This is a great hummus recipe. I only used 1 chipotle pepper for heat and it is perfect for all. Would add another for heat, if serving at a cocktail party.

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Cashew Raisin Rice Pilaf

Reviewed: May 25, 2009

This dish is very good and kid-friendly. Great for a picnic as is. Made it with the same ingredients as featured. It would be a help if the directions were edited to put the wild rice on first, then prep for the rest of the dish in the meantime. If I were serving this with ethnic food, I may add curry, or cumin depending on the main dish.

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Alyson's Broccoli Salad

Reviewed: Apr. 25, 2009

This recipe is a staple at our family gatherings for pot luck. Can be doubled with ease. Love it!

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Cream Cheese-Filled Coffeecake With Fruit Preserves and Crumble Topping

Reviewed: Apr. 18, 2009

I am not a great baker however this turned out beautifully. Follow the directions exactly and it is a winner.

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Kolaches From the Bread Machine

Reviewed: Mar. 21, 2009

This recipe turned out perfectly. Followed instructions exactly. Not a baker but this method was easy and delish.

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A Baker's Secret for Bread Machines

Reviewed: Jul. 29, 2008

This bread was very easy to make. It has a great texture. Add cinammon for more taste.

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The Best Rolled Sugar Cookies

Reviewed: Dec. 10, 2006

These are the first sugar cookies that have turned out perfect for me. Used confectioners sugar to keep the dough from sticking. Really easy to work with.

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4 users found this review helpful