We roasted it for 28 minutes (4 lb eye round), turned the oven off, left it in for 2 1/2 hours and it's perfect! My gravy came out good too. Thanks for one of the best recipes ever
Was this review helpful?
[
YES
]
1 user found this review helpful
We roasted it for 28 minutes (4 lb eye round), turned the oven off, left it in for 2 1/2 hours...