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Blueberry Cheesecake Ice Cream
this is a great recipe. the only thing i will do different next time is puree the blueberry mixture (so youre not biting into frozen blueberry balls) and use maybe only half of the graham cracker crust mixture...it was hard to taste the actual icecream for all the crust! But so yummy and super sweet
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Reviewed On:
Jun. 23, 2009
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