Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
Email or User Name
Password (
forgot?
)
Remember me?
Join for FREE!
My Allrecipes
Recipes
Holiday Baking
Recipe Exchange
Holidays
Dining In
Thanksgiving
Allrecipes Home
>
Community
>
Cooks
> Grvqn
cook's profile
Grvqn
Living In:
San Jose
,
California
,
USA
Member Since:
Nov. 2002
Cooking Level:
Intermediate
Cooking Interests:
Baking, Grilling & BBQ, Asian, Mexican, Indian, Mediterranean, Dessert
Hobbies:
Hiking/Camping, Camping, Boating, Biking, Walking, Fishing, Music, Painting/Drawing, Wine Tasting
Recipe Box
238 recipes
View All Recipes
Title
Type
Overall Rating
Member Rating
Award Winning Soft Chocolate Chip Cookies
By:
Debbi Borsick
Kitchen Approved
Grandmother's Buttermilk Cornbread
By:
BETHANYWEATHERSBY
Kitchen Approved
Shepherd's Pie VI
By:
Jacquie
Kitchen Approved
View All Recipes
Photos
82 images
See Complete Gallery
Shepherd's Pie VI
Grandmother's Buttermilk Cornbread
Marshmallow Fondant
Best Ever Banana Bread
Buttermilk pie
About this Cook
I love to bake and cook! :)
My favorite things to cook
Tacos, Appetizers and baked goods
My favorite family cooking traditions
Tuesday taco night. My mom made tacos when was little. I always watched her when she made them. I learned how to make Tacos. So now I get to pass that down to my kids.
My cooking triumphs
Not to burn it!!
My cooking tragedies
I made flan one time and it just didn't come out right at all.
Recipe Reviews
65 reviews
See All Reviews
Shepherd's Pie VI
This was good. If I didn't add a packet of gravy mix. This pie would have no taste to it. SO DON'T FORGET TO ADD!! I also left out the beef broth. I also added a little more water. But it turned out good!
1 user found this review helpful
Reviewed On:
Oct. 6, 2009
Grandmother's Buttermilk Cornbread
This was easy to make! Very tasty too!
0 users found this review helpful
Reviewed On:
Oct. 6, 2009
Jesse and Steve's Fresh Strawberry Cake
This was really good! Easy to make. Only thing is that I had to cook it a little longer. Total 50mins. It came out golden brown. I think it had to do with the sugar that you use. Even the inside didn't look pink. But it was good!
0 users found this review helpful
Reviewed On:
Jun. 23, 2009
Cooks I Like
view all 1 cooks I like
Grvqn
Cooking Level:
Intermediate
About me:
I love to bake and cook! :)
ADVERTISE WITH US
ADVERTISEMENT
Select Your Version:
United States
|
Canada
|
United Kingdom & Ireland
|
Australia & New Zealand
|
Germany
|
France
|
China
|
Japan
|
Quebec
|
SE Asia
|
Netherlands
What's this?
ALL RIGHTS RESERVED Copyright 2009 Allrecipes.com