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Apple Crisp III
This is an awesome recipe! I followed the recipe with only a couple of changes..one was to add some brown sugar to the regular sugar, as some others had suggested, and the other change I made was to bake at 400 for the same amount of time. It just wasn't browning at 350. It turned out so good!!! And the house smells wonderful!!! Thanks for the easist apple crisp recipe ever!
1 user found this review helpful
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Reviewed On:
Oct. 3, 2009
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