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WHEEZARD
 
Member Since: Nov. 2002
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Recipe Reviews 3 reviews
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S'mores Bars
Tasted fine, but were REALLY hard to cut and serve. I made them for a party and they were a mess. Kind of embarrassed to take them.

0 users found this review helpful
Reviewed On: Oct. 11, 2008
Sausage and Bow-tie Pasta Florentine
This recipe is a definite keeper. My husband loved it. I made it exactly as the recipe is written and it was delicious. Next time I may try with chicken italian sausage and look for a low fat alfredo to reduce the fat a little bit.

0 users found this review helpful
Reviewed On: Oct. 7, 2008
Smoked Salmon Vodka Cream Sauce
I used fresh salmon and baked it first, broke it up and added it to the sauce rather than using smoked salmon and it worked just great. My husband and I had salmon ravioli in a local restaurant and I used this recipe to make a very similar sauce - it is delicious with four cheese ravioli.

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Reviewed On: Aug. 16, 2008
 
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