I made these sauerkraut balls for a New Year's Eve party and they were an absolute hit! I added a little garlic to mine and the next time I make them, I will add a little more sauerkraut, but other than that, this one is the best I've ever tasted and it's so easy! Since we entertain from time to time, I will make up a batch or two, bake them, shrink wrap and freeze them for when company unexpectedly shows up! Thank you, Diana, so much for this recipe.

Reviewed On: Jan. 10, 2003