I used 3 cups conf sugar, 1/3 cup milk, 1 T vanilla, after that it was still to runny for my liking so I added in some more conf sugar, still too runny, added some more vanilla, then A LOT more conf sugar to get it to a stiff consistency that I prefer.....the recipe is OK I guess if you want runny frosting, otherwise you kind of have to makeup your own as you go with this one

Reviewed On: May 3, 2008

This was very good as well, but I changed the recipe a bit. I used a 1.5 liter bottle of wine, 2 cups of rum, 1 cup of sugar, and 2 cups of OJ. My grandma even went wild over it. I also soaked strawberrys, pineapple, and marschino cherries in equal amounts of OJ and Rum overnight and that was very, very good as well. I did not add the fruit to the sangria, I put it in a seperate bowl so people could pick out what they wanted. It worked out well.

Reviewed On: May 14, 2003

This was almost too easy and too good, everyone thought I spent hours and it was actually about 5 minutes to prepare. I will make this again and again. It was so good it was gone in no time and I never take seconds of desserts but I had three servings of this. I used a triple chocolate cake mix, I think it was Betty Crocker and it was perfect.

Reviewed On: May 14, 2003