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Raspberry Lemon Muffins
Delicious. I used a cup of fat-free strawberry yogurt, juice and zest of a whole lemon, vanilla instead of lemon extract, mixed whole wheat and white flour, almost 2 cups of frozen raspberries, added ground flax, and reduced sugar slightly. In an attempt to make a not unhealthy recipe healthier the slight changes I made still made for a great muffin. Next time I will use greased muffin tins as a good portion of the muffin stays attatched to the paper cup.
2 users found this review helpful
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Reviewed On:
Aug. 1, 2007
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