I used 2 T of butter, with a small splash of olive oil, added thinly sliced garlic and shallots, and cut the balsamic down to 1/8 cup. Thought it wss wonderful, and husband loved it.

Reviewed On: Jun. 15, 2008

I softened 1 T. minced onion in the butter before adding the flour. Was out of milk, so had to use heavy cream. Only used 3 spoons full of peas, along with some of the liquid to help thin the heavy cream. Added marjoram, parsley, and dill, and still thought it needed something. Threw in a decent splash of hot sauce and it came out pretty tasty.

Reviewed On: Sep. 16, 2007

Using a teaspoon of soy and a tablespoon of balsamic made this recipe outstanding! Friends that I served this to, called today for the recipe! (That's what reminded me to do the review)

Reviewed On: Apr. 15, 2007