cook's profile


TIDEWATCHER42
 
Home Town:
Living In:
Member Since: Nov. 2002
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 17 reviews
Hashbrown Casserole
Made as a dinner casserole by adding thinly sliced kielbasa, 3 cloves pressed garlic, and WAY more cheese. 1 small block xtra sharp cheddar, and 1 small block pepper jack. Put 3/4 of it in and other 1/4 on top. Used sliced green onions and some onion salt, instead of dried flakes. Used fresh grated potatoes, and as I didnt have cornflakes, used panko bread crumbs. Very tasty this way.

0 users found this review helpful
Reviewed On: Feb. 6, 2010
Easiest Filet Marsala
I used 2 T of butter, with a small splash of olive oil, added thinly sliced garlic and shallots, and cut the balsamic down to 1/8 cup. Thought it wss wonderful, and husband loved it.

5 users found this review helpful
Reviewed On: Jun. 15, 2008
Creamed Salmon on Toast
I softened 1 T. minced onion in the butter before adding the flour. Was out of milk, so had to use heavy cream. Only used 3 spoons full of peas, along with some of the liquid to help thin the heavy cream. Added marjoram, parsley, and dill, and still thought it needed something. Threw in a decent splash of hot sauce and it came out pretty tasty.

2 users found this review helpful
Reviewed On: Sep. 16, 2007
 
ADVERTISEMENT
 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States