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MWalton
 
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Member Since: Nov. 2002
Cooking Level: Not Rated
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Recipe Reviews 16 reviews
Asparagus and Mozzarella Stuffed Chicken Breasts
Delicious and easy! Covered with foil for the last 10 minutes and the chicken came out moist.

6 users found this review helpful
Reviewed On: Apr. 4, 2011
Pesto Pasta with Green Beans and Potatoes
This dish was too heavy for my taste. I also over boiled the potatoes (7 + 3 min. was too long), which caused them to break up when mixing. Don't think I'll make this again.

2 users found this review helpful
Reviewed On: Jun. 10, 2009
Mexican Bean Salad
Really good! Could also pass as a salsa; great served with chips. Do not use the whole amount of dressing, it is way too much. You only need half or 3/4 of the amount so start by adding a little at a time.

2 users found this review helpful
Reviewed On: May 13, 2009
 
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