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ANANDAB
 
Member Since: Nov. 2002
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Recipe Reviews 16 reviews
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Creme Brulee
I followed the directions of the pastry chef reviewer and it was delicious. I do think there must be an art to making creme brulee, though. Mine was on the verge of being the wrong consistency. It was easier than I thought to prepare. It's a keeper...

0 users found this review helpful
Reviewed On: Jun. 21, 2009
Jenn's Out Of This World Spaghetti and Meatballs
This is definitely my new favorite spaghetti and meatballs recipe. No changes, perfect the way it is.

2 users found this review helpful
Reviewed On: May 23, 2009
Picadillo
Yummy! Just the way it is with absolutely no changes!

0 users found this review helpful
Reviewed On: Mar. 8, 2009
 
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