After reading all the reviews, I was sure that my family would enjoy this. They like it but they wouldn't ask for it again. I thought it was bland. I left the chichen in for at least 7 hours. Maybe it should have been longer.

Reviewed On: Jan. 11, 2003

Well what more can I say about this recipe that has not been already said. Yummy, yummy, yummy. My kids are thirlled that I have found a fudge recipe that they love.

Reviewed On: Dec. 27, 2002

This is the same recipe that I have used for years, but I couldn't figure out how to make the raisins softer without boiling them. Thanks to this recipe, I soaked them. The only thing it didn't mention was how long to soak them. I gave it a good guess. I soaked them in warm water for about 45 min. they were the perfect consistency. Not to hard and not to mushy.

Reviewed On: Dec. 27, 2002