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Spiced Pecans
Pat, I don't know you but I love you--:) I have never made this kind of pecan, but have had them many times(the store bought kind) and for Christmas this year I bought pecans and starting searching for the just right recipe. These are so easy and just fantastic. Thank you so much for the "Christmas Gift" of a wonderful recipe! I did turn down the oven heat to 325 and cooked for twenty mins, turning them twice-- i used a disposable foil pan, i knew they'd cook quickly. Peggy in TX.
3 users found this review helpful
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Reviewed On:
Dec. 20, 2003
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