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Simple Whole Roasted Chicken

Reviewed: Mar. 11, 2007

I have made this several times now and it's super. You can marinate it for 5 hrs. or more and it's just as good. Tonight, the dogs smelled the carcass and promptly stole my leftover. Smart dogs!!

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Outstanding on the first try!! My only change was using fresh sweet potatoes. For the new cooks, I wrapped 6 medium ones in foil and baked them for one hour at 350 degrees. Then, I spooned them out and mashed them. Proceed with remaining recipe. My husband who doesn't eat veggies thought it was great!! Tastes like a souffle. Very fancy.

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3 users found this review helpful

Three Cheese Garlic Scalloped Potatoes

Reviewed: Dec. 7, 2004

I substituted the provolone with mozzerella and boiled the potatoes until just soft and baked for 30 minutes at 350 degrees. Just great!

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1 user found this review helpful

Lower Fat Banana Bread I

Reviewed: Jul. 18, 2004

Outstanding bread. I added 1/2 cup chocolate chips and substituted 1/2 the flour with whole wheat flour. Delicious.

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Round Steak and Gravy I

Reviewed: Feb. 28, 2004

I liked the dish, but my husband thought the soup made the stuffing too mushy. This is a great way to tenderize round beef steak, however. I surrounded the baking dish with foil to assure a good insulation.

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1 user found this review helpful