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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Taco Seasoning I

Reviewed: Jan. 31, 2012
Great!!! Did not use the ground Cumin and reduced the amount of salt and pepper to 1/4 tsp plus used 1/2 tsp of both minced garlic and minced onion... My family with picky kids loved it....
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Robbi's M&M Cookies

Reviewed: Jan. 1, 2012
Everyone loved them!
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1 user found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.

Fluffy Pancakes

Reviewed: Dec. 29, 2011
Not to our family's taste.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Cream Cheese Frosting II

Reviewed: Oct. 12, 2011
Easy and greata cream cheese frosting recipe. Will use it again.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Chicken Pot Pie IX

Reviewed: Feb. 14, 2011
Even my husband liked it!!!!
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6 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Easy Indian Butter Chicken

Reviewed: Jan. 8, 2011
My husband made this recipe and another Butter Chicken recipe and our family prefered this one. It tastes better as leftovers. We will be using this recipe again...
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Honey Oatmeal Bread II

Reviewed: Nov. 11, 2009
We all had a great time making this bread. Plus the flavor was great. Would make again and add some extra different grains....nummy
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.

Mushroom Onion Matzo Kugel

Reviewed: Apr. 9, 2009
With modifications it was great. I added brocolli, extra garlic, salt, 1/2 of a boulion cube.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Matzo Apple Kugel

Reviewed: Apr. 9, 2009
This is a keeper. I did use matzo farfall instead of breaking up the matzah. Everyone at the seder liked it and now this will be the recipe I keep!
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4 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.

Passover Apple Cake

Reviewed: Apr. 9, 2009
For a passover cake this was not bad. I agree with many of the reviews about either doubling the batter or reducing the apples. This is a very dense cake. Don't expect it to be light! But the flavor is nice.
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1 user found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.

Colleen's Slow Cooker Jambalaya

Reviewed: Jan. 30, 2009
Not to our family's liking.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Weekend Brunch Casserole

Reviewed: Sep. 17, 2006
This was a very easy recipe to modify. I chose this recipe because I like the idea of crescent rolls on the bottom. Unfortunatly it was too soggy to really appreciate the taste of the cresent rolls. Next time I would try and baking the crescent rolls a little to see if that helps with it not being so soggy or else adding some on top and sides of the dish (we like crescent rolls). I varried this 5 different ways to allow for all sorts of different taste buds. Just use your imagination it should work!!!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Baked French Toast

Reviewed: Sep. 17, 2006
This was fantastic. I made it for a church brunch and everyone loved it and many people asked for the recipe. The butter, brown sugar, and corn syrup (I used dark since that is what I had on hand) made it so yummy. It reminded me of those gooey carment rolls with that stuff on top. I would recommend flipping the french toast over both while it is sitting overnight and 20 minutes into baking it.
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6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Sauteed Portobellos and Spinach

Reviewed: Jul. 4, 2006
Seved it with steak and everyone loved it. They didn't want to share. I made some substitutions. I used 1 tbs butter and 1 tbs olive oil, used half the spinach (fresh), used swiss and monteray jack cheese (doubled the cheese) and doubled the amount of white wine and used 1/2 the amount of salt that it called..... Had to use what I had in the house!
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.

Stuffed Shells IV

Reviewed: Mar. 28, 2006
I thought the flavor was rather bland.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Irresistible Pecan Pie

Reviewed: Dec. 4, 2005
We did a taste test this Thanksgiving. I used this recipe and "Pecan Pie V" and a good local bakery. This was by far the best. Everyone loved this one. It made the bakery one taste terrible. This is a keeper!!! This is a pecan pie that has lots of flavor.
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1 user found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 4.7 star rating.

Pecan Pie V

Reviewed: Dec. 4, 2005
We did a taste test this Thanksgiving. I used this recipe "Irrisistable pecan pie" and a good local bakery. This was by far the least favorite of them all. It was more custardy than the rest. Plus I did add extra pecans and it was still not enough. It is a pecan pie!!! If you can not have corn syrup then I could see why you would use this recipe. But if you have no problems with it stick with the other recipes...
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Beth's Chocolate Chip Cookies

Reviewed: Jun. 26, 2005
Pretty good chocolate chip cookies. I did end up using butter flavored crisco. They are soft and fluffy. Make sure you mix it well enough. Plus they are not very sweet.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Chicken Milano

Reviewed: Jun. 26, 2005
This was a great meal, everyone loved it and even wanted to see the recipe. The sauce for me was not runny but you definatly have to let it boil for a long time to get it thickened (that could be due to my substitutions!). I followed some of the others recommendations. I doubled the sauce (It could have even used more). I used 1 % milk (2 cups) and 2 tsp of cornstarch instead of heavy cream. Plus I did not have sundried tomatoes in the house so, I cut up tomatoes (3 roma) and cooked them in the oven for 20 minutes (I checked them every 5 minutes and mixed them around). Plus, I added fresh mushrooms, fresh spinach, and scallions to it (cooked seperatly after the chicken and then added it to the chicken). My husband loved it and wants me to added it as a regular dish. Next time I make it I will add a little wine to the sauce and parmasan cheese.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Beef Bourguignon I

Reviewed: Feb. 17, 2005
My husband loved it. I did not use Burgundy wine, bacon, or the brandy. I used blush wine instead. I did double the sauce..
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3 users found this review helpful

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