|
Pork Chops with Raspberry Sauce
This is a winner. The only thing I did differently was add all of the spices to about 1/4 cup of flour and then dredge the chops in the mixture. I feel that they fry up better that way. They were very juicy and tender, but the chops were about 3/4 of an inch thick.
2 users found this review helpful
|
Reviewed On:
Feb. 20, 2006
|
What's this?