This was great. The water makes it less rich and of course healthier. I love Rhubarb so I only used 1/4 cup of sugar.This was sweet enough and I had a little tang of the rhubarb. For me this was plenty of sugar with the jello. I did use strawberry jello. My rhubarb was frozen so I followed the directions and used just 1/2 cup of water. The only alteration I made was I did top it with 1 cup of chopped pecans (also like the old original recipe called for).

Reviewed On: Mar. 21, 2009

I tried 2 other Peanut Butter Fudge recipes (disappointing) and then I came to All Recipes. This recipe is "THE TICKET". If you follow the directions, you will be sooooooo happy with the results. My husband said that this fudge is awesome. My search ends here, This is the best Peanut butter fudge!!!

Reviewed On: Dec. 14, 2003

************************************************ This is a wonderful recipe. Its a new way to add cranberries to the holidays. My family calls me a "pie snob" because I bake a lot of pies and I am very picky. I think the cranberries are a perfect compliment to the pecan pie. I have made this recipe 3 times and everyone that I served it to gave it rave reviews. This pie will be one I make for every holiday. I will also make it for myself!! I AM picky and I would give this pie 10 stars if I could. Carolyn, Bless your heart for sharing this recipe with us. ************************************************

Reviewed On: Dec. 13, 2003