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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.

Fettucine Carbonara

Reviewed: Jan. 2, 2005
Awesome! It came out perfect the very first time I tried it. I highly recommend this recipe to anyone. One little note: you may want to cut down on the egg, and add more bacon for a better taste.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.83 star rating.

Cajun Pork Chops

Reviewed: Dec. 19, 2004
Wonderful. It had a bite, but not too much. I would highly recommend this recipe to anyone who like mild buffalo wings (like me)!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.

Cajun Pasta Fresca

Reviewed: Dec. 19, 2004
Fabulous! Quick, cheap and easy. I couldn't have come up with a better recipe if I tried.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.

Pecan Pie I

Reviewed: Dec. 19, 2004
I cooked it too long but considering it was my first ever pecan pie, I think it turned out well. I will be making it again for many more holidays to come.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Pancakes I

Reviewed: Dec. 19, 2004
I made these just this morning for the first time. In fact, it was the first time I had ever made pancakes. It was so easy and they tasted great. I will be keeping this recipe and referring to it many more times!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.

Awesome Broccoli Marinara

Reviewed: Dec. 19, 2004
It looked a little strange, but it was easy and very tasty. I'd make it again.
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1 user found this review helpful
The reviewer gave this recipe 1 stars. This recipe averages a 4.24 star rating.

Brazilian Chicken with Coconut Milk

Reviewed: Dec. 8, 2004
Way too spicy for my family. I even tried to top it with sour cream to cool it off. Nothing was going to fix that mess. We ended up going to Applebee's.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.95 star rating.

Bow Ties with Veggies

Reviewed: Nov. 22, 2004
Very good, but I like to add a very thin tomato sauce to it.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 3.92 star rating.

Stroganoff

Reviewed: Nov. 22, 2004
Simple, cheap and delicious. Just don't forget the sour cream!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

African Curry

Reviewed: Nov. 22, 2004
A different taste than my family is used to, but they loved it none the less.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.22 star rating.

Banana Meatloaf

Reviewed: Nov. 22, 2004
Don't let it set too long, it burned very easily on me. I will be making this dish again.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Reuben Sandwich II

Reviewed: Nov. 22, 2004
My husband loves these and has even learned to cook it himself. Impressive.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 3.68 star rating.

Lime Chicken and Mushroom Pasta

Reviewed: Nov. 22, 2004
So easy! Dinner was ready in a matter of minutes. Buy all of your produce at a local produce market for a better taste and serve with a green salad.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.

Mediterranean Lemon Chicken

Reviewed: Nov. 22, 2004
Make sure you continuously add water to it, it will dry out very fast! Other than that it's a great recipe. Try serving it with sauteed zuchini and yellow squash with some lemon pepper seasoning sprinkled on it.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.27 star rating.

Eclairs I

Reviewed: Feb. 24, 2004
I made these eclairs one morning, hoping for a nice treat for myself. What I got was something that tasted like an egg muffin. Why are we using 4 eggs for 1 cup of flour? I would not recommend this recipe to anyone, and I will not be making these again.
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