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Soft Garlic Breadsticks
I made these today, actually I made two batches because we had company, in the bread machine, no changes to OP's recipe. I did take the suggestion though of others to use the "Garlic Butter" recipe from this site to brush over the breadsticks. I was curious as to which way would taste the best so I tested all 3 versions. I would rate the garlic butter addition in this order: 1) brush over breadsticks BEFORE baking 2) brush over breadsticks AFTER baking 3) no garlic butter brushed on breadsticks Also, the dough smells extremely strongly of garlic while mixing, but this is not reflected in the taste as too much.
4 users found this review helpful
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Reviewed On:
Mar. 1, 2009
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