I really liked the flavor of this sauce. I followed the advice of other reviewers and 1)cooked in toaster oven, 2) 1 teaspoon of soy sauce, 3) 1 tablespoon of balsamic vinegar, and 4) most importantly BROWNED the butter (it adds maybe 90 seconds more to your cooking time, but it is the "make or break" ingredient in this recipe.

Reviewed On: Mar. 12, 2009

I made these today, actually I made two batches because we had company, in the bread machine, no changes to OP's recipe. I did take the suggestion though of others to use the "Garlic Butter" recipe from this site to brush over the breadsticks. I was curious as to which way would taste the best so I tested all 3 versions. I would rate the garlic butter addition in this order: 1) brush over breadsticks BEFORE baking 2) brush over breadsticks AFTER baking 3) no garlic butter brushed on breadsticks Also, the dough smells extremely strongly of garlic while mixing, but this is not reflected in the taste as too much.

Reviewed On: Mar. 1, 2009

Very good, served it for Christmas Eve dinner. Unfortunately the dog stole most of it but I was definitely asked to remake one another time and "keep it safe".

Reviewed On: Feb. 9, 2009