I'm not sure where all the comments about these being cakey come from, I've made these about 6 times and always they turn out great, fudgey yummy brownies. sometimes I frost them with store bought frosting but they don't really need it. I have not made the frosting that is posted with these. but everyone loves these brownies.

Reviewed On: Jul. 25, 2008

I love this recipe, we love sweet cornbread and this is perfect!! I add a little bit extra oil just to make it extra moist, don't cut back on the sugar....its so good with that sweetness.

Reviewed On: Dec. 28, 2006

I skipped the marshmallows and nuts and used a bag of heath bits, oh my gosh it was the best fudge ever!!! I put it in the fridge to set up and kept it in there after I cut it up, perfect. it was so easy that I don't think I'll use another recipe again.

Reviewed On: Dec. 14, 2006