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PRANDY
 
Member Since: Nov. 2002
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Spicy Vegetable Beef Soup
I exchaged the pasta for potatoes and added a cup of V-8 juice to make more liquid. Needed salt and pepper as well. Will make again. I made a double recipe and am trying freezing the soup in three cup containers for future cold winter days.

5 users found this review helpful
Reviewed On: Nov. 18, 2002
 
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