This was delicious! I made a few changes per the other reviews. I doubled the cheese sauce and added 3 slices of pepperjack cheese. It turned out perfect! Will make it next time with Chicken.

I made this for a cook-out and my guest couldn't get enough of it. They loved it! The only complaint was it was to salty. Maybe next time I won't add the entire ranch packet.

YUMMY! The best i have ever tasted Will not use anything else!!!

I love these gooey bars! I have a recipe very similar to this one. I got it from a co-worker after she brought some to a cook-out we had. I could not stop eating them. I add 1 tsp. of vanilla to the cream cheese mixture. It gives it a little something extra. All I can say is this is a little slice of heaven!!!

This is by far the best Baked Ziti I have ever eaten. If you are looking for a really good recipe for Baked Ziti you just found it so stop looking! Anytime I make this for a dinner party people are getting seconds and even triple helpings. I never have any leftover. It is the best and if I could give it a million stars I would! :)

These turned out absolutely fantastic!!! They fell off the bone and were so tender. They just melt in your mouth. I made this for some family members that were in from out of town and they were all asking me for the recipe. I will make this one MANY MANY TIMES!

It was really good but next time I will either use bigger shrimp or cook it less b/c it turned out a little chewy. Other than that I think this is a fantastic recipe!

I made this for a community event and everyone raved about it. They wanted to know what was it in! It has packs a punch and keep them coming back for more!!!!

So good!!!! French dip sub is my favorite sandwich. I will get one where ever I go if it is on the menu. This was the first time I ever made a French dip sub at home and I have to say I was a little skeptical that it was going to be very good. It turned out so good and I will definitely make it again and again and again. The beer gave it the kick that it needed. DELICIOUS!!!!!

These were so good. My 2 1/2 year old daughter couldn't get enough of them. She dipped hers in ranch dressing!

This was suprisingly good. I never thought I would like Sheperd's Pie but I was wrong. I made mine a little different. I used 1 lb. ground beef, 1 lb. ground sausage, 1 C beef broth, 2 tbls. Worchester sauce, and 1 tbls. of flour. I left my carrots 1/2 mashed and 1/2 whole. I blended them for 5 seconds just to get them a little mashed. I topped mine with Mexican Cheese only b/c I did not have Cheddar Cheese. It all turned out so well. My 2 year old daughter had 2nd helpings! I will make this one again and again.

This is great! I will make this once a month for sure.

This is the best soup ever! I threw everything in a crock pot and cooked it all day and it was delicious. I will make this again and again. I followed the recipe to a "T" and everything came out great!

This was really good. I added everything in a crock pot and cooked it all day so that it would ready when I got home from work. I added a can of tomatoe paste. I think it needs something else. It just didn't have that WOW factor. I will make it again but I will experiment until I come up with the missing ingrediant. I think maccaroni noodles will be good. I also think beef broth.

This was good but a little dry. I added a can of beef broth instead of the BBQ sauce while it was in the crock. I dump out all of the sauce then added in the BBQ sauce about an hour before serving. It was just OK. I am not sure if I will make it again or not. I will have to spice it up again if I do. It wasn't bad but it wasn't horrible.

I am going to give this 5 stars even though I threw the entire dish out. I thought I would get creative and add some spices that the recipe did not call for. BIG mistake. I added Allspice and it was awful. That is all I could taste. I think if I would have stuck to the recipe it would have been YUMMMY!!! I will make it again.

I am not a big fan of pork chops but I thought I would give it a try. Boy, am I glad I did!!!! It is by far the best recipe for pork chops ever. I usually read most of the reviews before making a dish but I didn't have time to on this one. I wish I would have though. Everything turned out great except for the gravy. It was too runny!! Now I know what to do next time-Cream of mushroom soup. We served it over noodles and it was delicious. I will keep making this over and over again.

This is the best dish in the world!!!! I took one bite and thought I was in a fine Italian resteraunt. This recipe is one that I will keep forever and tell all of my friends and family about. My husband made this dish and he doesn't even cook so if he can make it anyone can make it. Very easy but a lot of prep work he said. The only thing he did wrong was he added 2tbls. of Cayenne pepper instead of 2tsp. It was very, very hot! But it was so good we could not stop eating it. He also left out the onion and mushrooms b/c he doesn't like them. At first we thought the sauce was too runny but once you mix it with the noodles and let it set for a few minutes it thickens right up. I think you should make this recipe and try it yourself. Words can not describe how yummy it is. If you don't like it then you need to get your taste buds checked out.

LOVED THIS RECIPE!!!! I made this for a cook out and it was all the rave. I did not change anything and it was wonderful. I thought it was going to be too greasy but once I added the cheese and ranch dressing it wasn't at all. Totally recommend trying this recipe. You will not be sorry!

This is wonderful! I will keep this in my weekly rotation.