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Chocolate Peanut Butter Bars II
So easy and delicious! Very much like Reese's cups. I followed the recipe exactly and pressed into a pan lined with parchment paper. After the bars had cooled a bit, I refrigerated them overnight. They pulled out of the pan easily with the parchment paper, making cutting easier. (Warning: they did not cut into perfect little rectangles - this didn't change the taste :)
1 user found this review helpful
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Reviewed On:
Jan. 4, 2012
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