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I was very disappointed by this recipe, and I'm not sure what I did wrong. My scallops were large frozen sea scallops from Sam's. I thawed them but they were still cold. So when they combined with the butter mixture, it all congealed. Kinda gross. Then when they went into my grill basket and onto the grill, the butter melted off causing flare ups. The flavor was uninspiring and bland. I was really disappointed.

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Ken's Spicy Curry Chicken

Reviewed: Sep. 22, 2006

This recipe is excellent. I think the heat in green curry paste must vary by brand. I put a little more than was called for in the recipe and still had only mild heat when it was cooked. Thanks Ken!!

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2 users found this review helpful