Love this!!! Frosted a Red Velvet bundt cake with it, and the crowd went nuts! Thank you!! GODDESS APPROVED!!! xoxoxo Nance

Reviewed On: Apr. 14, 2007

Rachel-We loved this! The only modifications made were, I used 1 cup mayo, and instead of a lemon (didn't have) I used the zest and juice of one lime! Yummy! A heaping 1/2 cup of the sweet relish, and I also diced up the celery stalks, leaves and all, lots of flavor there! Some fresh ground black pepper at the end, and we are lovin' it! It's so fresh tasting, it was great on pita halves as well as with crackers. Thanks so much! It is definitely Goddess approved!! xoxoxoxo

Reviewed On: Feb. 3, 2007

Holly, this soup was amazing! I, of course, gluttoned it up by adding an extra green pepper, and a red bell pepper, all chopped in one inch dice, used 1 good size spanish item diced, for the tomatoes I used 2 cans crushed (29 oz), and one can water, instead of bouillion I added 3 tbsp beef base, and subbed worchestshire (sp?) for the soy, cause I did not have soy in the house. Added 1 tsp.garlic powder, no added salt. In the mix of it simmering I added one can of Campbells Tomato Soup-undiluted, cause that's usually what I top my stuffed peps with. Thanks so much for submitting! We loved it!!! xoxoxo

Reviewed On: Feb. 14, 2006