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Creamy Slow Cooker Potato Cheese Soup
This recipe turned out okay, but as in any slow cooker recipe I should have remembered to add the milk at the very end. I got curdled soup. Over all it tasted okay, just looked like cottage cheese. And I added more spices, like tabasco squeez'ins (the left over pulp from making tabaco sauce), to give it some zip.
69 users found this review helpful
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Reviewed On:
Nov. 11, 2002
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