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JULIESNACK
 
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Member Since: Nov. 2002
Cooking Level: Intermediate
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Recipe Reviews 39 reviews
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Slow Cooker Beef Stew I
This was delicious. I've made this numerous times "as is" and it's perfect. I've also made it several times using Corinne's suggestions and it too is fantastic. Honestly, for me, it depends when I'm making it. If I'm throwing it together before work I do the easy "as is" version. If I have extra time I do Corinne's. While the two do taste different, they are both delicious in their own way. Definitely a keeper!

4 users found this review helpful
Reviewed On: Nov. 22, 2011
Slow Cooker Chicken and Dumplings
This was very good. I did add a teaspoon of poultry seasoning, a teaspoon of pepper, and 1/2 teaspoon salt. I also used chicken broth instead of water. I used 1 can of grands biscuits. I rolled each biscuit to flatten and then I used a pizza cutter to slice them into strips. One can was plenty and left just enough gravy to make it perfect. Thank you for sharing.

1 user found this review helpful
Reviewed On: Nov. 10, 2011
Blackberry Cobbler
Delicious. I followed the recipe exactly ingredients wise. I then did the same as another suggestion and used half the dough and placed in the butter on the bottom of the pan. Sprinkled with a cinnamon sugar mix and covered with the berries. I then put the remaining dough slices on top and sprinkled again with cinnamon and sugar. FANTASTIC!!!!

2 users found this review helpful
Reviewed On: Jul. 29, 2011
 
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