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Pumpkin Wheat Honey Muffins
Good basic recipe, I used WW pastry flour, doubled the recipe, used 1/2 the honey, sub'd applesauce for 1/2 of the oil and added a lot of spices, pumpkin pie spice and cinnamon. I also used dried cranberries instead of raisins. My kids love these!
1 user found this review helpful
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Reviewed On:
Oct. 13, 2009
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