This was the best spaghetti sauce I've ever made! I dont like my sauce chunky, so I minced the onions and celery in my food processor before sauteeing them. After they were cooked, I put them back into the processor...along with the tomatoes and tomato paste and processed until it was smooth, but thick. Then I just put it and the rest of the ingredients in my crock pot and and let it simmer all day. I added meatballs the last 3 hours of cooking. The whole family loved it! Thanks for sharing:)

Reviewed On: Nov. 16, 2002

I made this receipe for meatballs. Its a pretty good receipe....although I altered it a bit. I only added 2 eggs to the meat......and I added more spices....garlic powder, onion powder, a dash of cayenne. Meatballs turned out perfect!

Reviewed On: Nov. 16, 2002

This is the easiest french bread I have ever made, and it turned out perfect. I ate half of the first loaf as soon as I took it out of the oven! Even my hubby loved it and hes not much of a bread eater. It went great with my spaghetti dinner! Thanks for sharing:)

Reviewed On: Nov. 16, 2002