|
Unbelievable Chicken
I had fairly low expectations, especially since I was only able to marinade for about an hour, but this was delicious. I pounded the chicken very thin and poked holes in it to get the flavors in, used yellow mustard and key limes rather than limes. I broiled it after realizing we were out of charcoal and it turned out very well (I basted a lot). I only used two large breasts and there was barely enough marinade to baste repeatedly so I might make more marinade in the future.
2 users found this review helpful
|
Reviewed On:
Nov. 3, 2010
|