This recipe is awesome! I used pickle juice because I didnt have any vinegar on hand and used 4 tablespoons of flour (wisked in 1/2 the warm water) because I didnt have corn starch. Also pureed regular pineapples (not from a can). Fantastic!

Reviewed On: Apr. 23, 2009

Great basic recipe! Used garlic powder instead of onion and added a dash or Worcestershire sauce! Yum! We had ours over steamed rice and steamed veggies!!!

Reviewed On: Apr. 11, 2009

I rolled and cut these before leaving them over night as someone suggested and they did turn out pretty hard. Not the most glamorous looking cookie but that will come with multiple tries (I didnt want the flat cookies in the photo as it was to fit in the baby's mouthand grasp!). The baby, my 12 year old and I love these. They taste like the sugar ice cream cones. Added a teaspoon of vanilla! The dough wasn't sticky or hard to work with at all maybe it is all about beating it longer? A+

Reviewed On: Mar. 28, 2009