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Instant Yeast Rolls
Oh my. This is fabulous. Im not sure what was done to make some people think these taste like biscuits....but they are melt in your mouth yummy! I cut them thicker and didnt add any butter till they were done then just brushed some over the tops... we will be eating these often!! Fast and easy! (and I subbed milk/vinegar for the buttermilk, too).
4 users found this review helpful
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Reviewed On:
Aug. 8, 2010
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