This was really tasty! I usually make pizzas by buying naan bread as a base, this time I had garlic flavor on hand. To cut down on fat I used fat-free ranch dressing and half the amount of cheese. The supermarket didn't have green onions so I used red, cut very thin and left in half circles and it was great!

Reviewed On: Dec. 1, 2009

This is SO delicious. I took the advice of other reviewers and used cauliflower instead of potatoes for more fiber and less starch. I also used light coconut milk instead of regular milk and it was really tasty! I was wary of using the canned tomato soup, but I would recommend using it, it was one of the ingredients that MADE it! Because I was using cauliflower, I let it simmer for longer than 5 minutes to let the cauliflower take on the flavours a little more. Next time I make this I may add the cauliflower at the point of adding the spices. My boyfriend, who loves Indian food thought I bought it pre-made.

Reviewed On: Oct. 16, 2009

This soup is so awesome. I make it whenever my boyfriend or i are sick and the ginger clears our sinouses! I've made it with different kinds of squahes and it's always really good. It's so simple and delicious, everyone I make it for, loves it.

Reviewed On: Mar. 27, 2005